Ingredients -

sura - 2 pieces
pattai- 1
cloves-2
onion- 1 (small,chopped)
garlic- 10(finely chopped)
curry leaves
turmeric- 1/2 tsp
green chillies- 3
pepper- 1/4 tsp

Preparation Method -

Boil the fish pieces in a closed vessel with some turmeric and salt.
Cook for 20 mins and then switch off gas.
Remove the fis pieces from water and peel of skin. Crumble the fish and set aside.
Heat oil in pan and fry pattai and cloves.
Then fry onion, garlic , green chillies and turmeric.
Then add the crumbled fish pieces and salt. Keep frying until color changes.
Finally add pepper and curry leaves.